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Any tips for getting the best results out of a moulder? We do a 70% hydration straight mix with a bulk overnight in the walkin. The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and
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Looking to take your bakery production to the next level — with greater consistency, less manual labor, and premium quality The BakeMax BMFBM01 French Bread Molder is perfect to produce baguettes, finger rollers, long-loaves, petit pans, hot dog buns and various other sized Take a closer look at our compact Baguette Moulder as it shapes 70g, 16.5cm French baguettes for a UK-based customer.
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